Tuesday, October 27, 2009

Side-effects of Chemo.

If you or a friend or family member has just been diagnosed as having diabetes, bear in mind that you can control diabetes.

This is true trust me, I was for a few weeks. Many of us who aren't chubby or who do not eat lots of sugar have also been diagnosed as having Type II diabetes, like me. Potatoes, highest ranked on the Glycemic Index two. The glucose, or sugar, stays in the blood as the system of a diabetic isn't able to process the treated sugars and flours. I must admit that Tony the Tiger and I were the TEAM when I was growing up. Some of the things that rate low on the Glycemic Index include most fruit and veg. You can imagine a scenario where aside from the misery of having cancer, patients receiving chemical treatment for it find that they also need to deal with the side-effects of the treatment which can be reasonably devastating. Happily like lots of things in life, understanding the side-effects and the causes for it is a superb starting point in assuaging the suffering. All that you need to understand is what chemo does to the body. The entire concept behind chemical treatment is to kill cancerous cells. Bone marrow is a thick liquid in the inner part of some bones which typically produces white blood cells. This damage leads to low white blood cell counts or what doctors call neutrophil. Often thanks to the serious risk of infections, doctors might need to delay further chemical treatment batches. Some of the food that rate low on the Glycemic Index include most fruit and veg. I consulted my Doctor, who is a marathon runner, and his recommendation was to start running. What you do is up to you, just be certain to have some fun.

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